DINNER MENU

 

Caesar Salad:  Crisp Romaine lettuce, fresh parmesan cheese, crispy croutons. Served with a side of creamy Caesar dressing.   $5.99   Add Chicken:  $8.99    Add Steak:  $10.99    Add Shrimp:  $10.99

 

House Greens:  A mix of fresh salad greens, onion, tomato, cucumber, green peppers, and croutons served with a side of your favorite dressing.  $4.99   Add Chicken:  $8.99     Add Steak:   $10.99     Add Shrimp:  $10.99

 

Cafe Salad:  A choice of grilled or fried chicken, a blend of salad greens, dried cranberries, feta cheese crumbles, candied walnuts, and Asian noodles. Served with our house raspberry vinaigrette.  $9.99

 

       Stuffed PorkA butterflied boneless pork loin stuffed with fresh mozzarella cheese, sweet strawberries, and finely chopped spinach. It is tenderly grilled and then pan-seared in olive oil to perfection. Served with choice of potato and vegetable.   $17.99

 

      Chicken PiccataA tenderized chicken breast pan seared with olive oil, lemon, capers, and golden raisins.  Served with choice of potato and vegetable.    $16.99

 

     Chicken Parmesan:  Tender chicken breast breaded with Panko bread crumbs and parmesan cheese, and then smothered with our homemade marinara sauce with a layer of melted mozzarella cheese.  Served over a bed of angel hair pasta.    $14.99

 

     New York Strip Steak:  A 12-ounce strip grilled to order with just a touch of seasoning. Served with choice of potato, vegetable.   $22.99

 

     Rib eye Steak:  A 10-ounce Rib eye that is grilled to order with just a touch of seasoning.  Served with your choice of potato, vegetable.   $20.99

 

    Bacon-Wrapped Filet Mignon:  A 6-ounce Indiana grain-fed Angus beef tenderloin, cut in-house and grilled to order.  Topped with a dollop of butter and served with choice of potato and vegetable.  $23.99

 

     Red Snapper:  An 8-ounce grilled red snapper filet served over a bed of fresh greens.  Topped with a homemade white zinfandel and coconut sauce and served with choice of potato and vegetable.  $24.99

 

     Swordfish:  An 8-ounce citrus marinated grilled swordfish filet.  Served with choice of potato and vegetable.  $24.99

 

    Chilean Sea Bass:  An 8-ounce marinated pan-seared sea bass filet topped with a homemade mango salsa.  Served with choice of potato and vegetable.  $29.99

 

     Stuffed Salmon:  Baked 8-ounce North Atlantic salmon filet stuffed with smoked Gouda cheese, lump crab meat, and shrimp.  Served with choice of potato and vegetable.  $23.99

 

     Atlantic SalmonFresh-grilled North Atlantic salmon. Choice of lemon pepper or blackened. Served with choice of potato and vegetable.   $19.99

 

     Pasta Alfredo:  Linguine smothered with homemade Alfredo sauce.  $5.99

  Add:  Chicken: $9.99    Shrimp: $10.99     Scallops: $13.99    Shrimp and Scallops: $15.99

 

Add a side Caesar salad or house greens to any meal.   $1.99

 

Sandwiches

 

Café Chicken Sandwich: Tender grilled breast of chicken with choice of Swiss or Provolone cheese, topped with lettuce, tomato, onion and ranch or blue cheese dressing. Served with your choice of side.  $9.99

 

Chicken Parmesan Sandwich: A panko breaded chicken breast smothered in homemade marinara sauce and parmesan cheese. Served on a toasted hoagie bun with your choice of side.  $10.99

 

Cafe Burger:  A juicy 8 oz. burger served with your choice of cheese and served dressed with lettuce, tomato, onion, and pickle. Served with your choice of side.  $8.99   Add bacon, $1.

 

Reuben Sandwich: Corned beef topped with melted Swiss cheese, sauerkraut, and homemade Russian dressing. Served on toasted rye bread.  $9.99

512 Main Street, Vincennes, IN             812-255-0228

The Café Moonlight